Mario de la Fuente
Head of Viticulture at OIV. R&D international management in wine and vine sector.
Expert in R&D management in agrofood sector, specially focused on crop production (viticulture, fruticulture and horticulture).
He was an associate professor at UCAV in Crop Production department. Subjects: Woody, arable, vegetal and agro-energy crops and R&D, Quality and Food Safety Systems managing (Master of Agronomic Engineering). Currently, he participates as researcher at UPM Viticulture R.G.