Food Studies
Recently Added Items
| Title | Added By | Updated On |
|---|---|---|
| Will Africa feed China? | dmcwo | Sep 28, 2016 5:00:01 AM |
| Tasting food, tasting freedom: excursions into eating, culture, and the past | dmcwo | Sep 28, 2016 4:59:33 AM |
| Sweetness and power: the place of sugar in modern history | dmcwo | Sep 28, 2016 5:06:50 AM |
| Stuffed and starved: the hidden battle for the world food system | dmcwo | Sep 28, 2016 4:58:18 AM |
| Routledge international handbook of food studies | dmcwo | Sep 28, 2016 5:05:11 AM |
| The philosophy of food | dmcwo | Sep 28, 2016 4:56:24 AM |
| The omnivore's dilemma: a natural history of four meals | dmcwo | Sep 28, 2016 4:55:44 AM |
| Oil for food: the global food crisis and the Middle East | dmcwo | Sep 28, 2016 4:54:15 AM |
| Hunger and public action | dmcwo | Sep 28, 2016 4:53:58 AM |
| Global appetites: American power and the literature of food | dmcwo | Sep 28, 2016 4:53:13 AM |
See all 17 items for this group in the Group Library.
