Advances in Food Technology and Nutritional Sciences – Open Journal
Advances in Food Technology and Nutritional Sciences – Open Journal (AFTNSOJ) strives to publish science-based information from the fields of nutrition and dietetics, in order to assist professionals in related fields to stay up-to-date on current advancements and relevant issues.
“Food Technology” is a term describing food manufacturing and preservation processes; including physical, chemical, and microbiological operations in the handling, packaging, and distribution of food. Research and development in food technology essential to increase the rates of production and lengthen the shelf-life, without compromising the quality of the food or nutritional content.
Due to the world’s growing population, the demand for food has been steadily increasing. Food technology will continue to play a major role in the future, to help production keep up with the demand for quality food. Large-scale production of safe and nutritious food is possible with research and development in food and nutrition.