Juli Regg
There are many different opinions and techniques for smoking a rack of ribs. The best way to find out what works for you is to practice and experiment with different available recipes, or new recipes you come up with. No matter what recipe or taste you are looking for, the key to turning a plain rack of ribs into a tender, juicy,perfectly smoked rack of ribs is "Low and Slow." This means low temperature(225-250 degrees F) and al long time (about 5 hours for a 5 lb rack).
Location
USA
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Affiliation
Spareribs amsterdam
Website
http://www.satellitesportscafe.nl/
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