Patrick Farah received his B.A. in Nutrition and Food Science from Berkley University in California. Later he acquired his Ph.D. in biology from Columbia University. He is a registered dietitian with the American Dietetic Association, who devotes all of his time to research, writing, and consulting in nutrition, health, and wellness. He has many noted publications, including articles in renewed health and nutrition journals.

Patrick Farah also has textbooks on understanding the basics of nutrition, and he also recently co-authored a comprehensive text examining the ecosystems in his home state. Throughout his rich career, he has achieved great success helping his clients meet their goals, lose weight and bring back their lives.

Nowadays Patrick Farah offers his services from his privately owned practice in New York City. There he prepares individual plans and uses original techniques to achieve the best results for his clients. He is a noted speaker at various TV and radio shows, and has lectured at numerous conferences and debates.

Location

New York

Disciplines

• Humanities
• Psychology
• Urban Studies
• Biology
• Health Sciences