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Recently Added Items
| Title | Added By | Updated On |
|---|---|---|
| The Open Work | dszanto | Mar 1, 2015 6:38:07 PM |
| Frame analysis: an essay on the organization of experience | dszanto | Mar 1, 2015 6:27:01 PM |
| The embodied mind: cognitive science and human experience | dszanto | Mar 1, 2015 6:27:01 PM |
| Value from hedonic experience and engagement. | dszanto | Mar 1, 2015 6:27:01 PM |
| The Sensory Experience of Food | dszanto | Mar 1, 2015 6:27:01 PM |
| Institutional Ethnography: A Sociology for People | dszanto | Mar 1, 2015 6:27:01 PM |
| Flow | dszanto | Mar 1, 2015 6:27:01 PM |
| Art as Experience | dszanto | Mar 1, 2015 6:27:01 PM |
| Sensual Relations: Engaging the Senses in Culture and Social Theory | dszanto | Mar 1, 2015 6:27:01 PM |
| On the edge of the bush: anthropology as experience | dszanto | Mar 1, 2015 6:27:01 PM |
See all 23 items for this group in the Group Library.
Ways to think about 'taste' as a production that emerges from experience, including sensory inputs, spatial and social environment, and history and memory.
- Owner: David Szanto
- Registered: 2015-03-01
- Type: Public
- Membership: Open
Members (2)
