| Nourish the people: The state civilian granary system in China, 1650-1850 |
arruis |
Oct 11, 2016 11:07:34 PM |
| Redefining food: the standardization of products and production in Europe and the United States, 1880-1914 |
fgibbs |
Sep 22, 2016 6:09:04 PM |
| Food, science, policy, and regulation in the twentieth century: international and comparative perspectives |
fgibbs |
Sep 22, 2016 6:07:10 PM |
| Diet and health in modern Britain |
fgibbs |
Sep 22, 2016 6:06:38 PM |
| The food industries of Europe in the nineteenth and twentieth centuries |
fgibbs |
Sep 22, 2016 6:05:31 PM |
| The rise of obesity in Europe: a twentieth century food history |
fgibbs |
Sep 22, 2016 6:04:06 PM |
| From plain fare to fusion food: British diet from the 1890s to the 1990s |
fgibbs |
Sep 22, 2016 6:00:36 PM |
| GOOD TASTE |
fgibbs |
Sep 22, 2016 5:59:59 PM |
| Nutrition, health education, and dietary reform: gendering the 'new science' in northern Newfoundland and Labrador, 1893-1928 |
fgibbs |
Sep 22, 2016 5:41:56 PM |
| Communication Controversies over Dietary Risks |
fgibbs |
Sep 22, 2016 5:41:09 PM |
Upgrade Storage