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| Redefining food: the standardization of products and production in Europe and the United States, 1880-1914 |
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| Food, science, policy, and regulation in the twentieth century: international and comparative perspectives |
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| Diet and health in modern Britain |
fgibbs |
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| The food industries of Europe in the nineteenth and twentieth centuries |
fgibbs |
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| The rise of obesity in Europe: a twentieth century food history |
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| From plain fare to fusion food: British diet from the 1890s to the 1990s |
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Sep 22, 2016 6:00:36 PM |
| GOOD TASTE |
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Sep 22, 2016 5:59:59 PM |
| Nutrition, health education, and dietary reform: gendering the 'new science' in northern Newfoundland and Labrador, 1893-1928 |
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| Communication Controversies over Dietary Risks |
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