| A survey of food bank operations in five Canadian cities |
CRFS |
Jan 28, 2015 6:45:46 PM |
| Bon Appetit! A process evaluation of a campus-based food bank. |
CRFS |
Jan 28, 2015 6:40:02 PM |
| Food insecurity is associated with poor social capital, perceived health, and perceived diet among adult food bank users in and around the lower mainland of British Columbia, Canada |
CRFS |
Jan 28, 2015 6:40:02 PM |
| Characterizing food access in America: considering the role of emergency food pantries in areas without supermarkets. |
CRFS |
Jan 28, 2015 6:40:02 PM |
| A case study of promoting nutrition and long-term food security through choice pantry development. |
CRFS |
Jan 28, 2015 6:40:02 PM |
| Banking on food: the state of food banks in high-income countries. |
CRFS |
Jan 28, 2015 6:40:02 PM |
| Food insecurity, nutrition knowledge, and cooking skills are barriers to healthy eating among food pantry users |
CRFS |
Jan 28, 2015 6:40:02 PM |
| Integrating nutrition and physical activity education into a food pantry |
CRFS |
Jan 28, 2015 6:40:02 PM |
| Research brief: food insecurity is decreased by adopting a plant-based, olive oil diet. |
CRFS |
Jan 28, 2015 6:40:02 PM |
| The community food centre: creating space for a just, sustainable, and healthy food system. |
CRFS |
Jan 28, 2015 6:40:02 PM |
