| Providing the Local Story of Produce to Consumers at Institutions in Vermont: Implications for Supply Chain Members |
Coiny |
Dec 29, 2014 10:23:06 PM |
| Still a time to act: A review of institutional marketing of regionally-grown food |
Coiny |
Dec 29, 2014 10:23:06 PM |
| Farmers' perceptions of local food procurement, Mississippi, 2013 |
Coiny |
Dec 29, 2014 10:23:06 PM |
| The Diverse Values and Motivations of Vermont Farm to Institution Supply Chain Actors |
Coiny |
Dec 29, 2014 10:23:06 PM |
| Results From the 2004 Michigan Farm-to-School Survey |
Coiny |
Dec 29, 2014 10:23:06 PM |
| Impacts of School District Characteristics on Farm-to-School Program Participation: The Case for Oklahoma |
Coiny |
Dec 29, 2014 10:23:06 PM |
| Farm to school programs: exploring the role of regionally-based food distributors in alternative agrifood networks |
Coiny |
Dec 29, 2014 10:23:06 PM |
| The evolution of the School Food and Farm to School movement in the United States: Connecting childhood health, farms, and communities |
Coiny |
Dec 29, 2014 10:23:06 PM |
| Family food fights |
Coiny |
Dec 29, 2014 10:23:06 PM |
| Social Relationships and Farm-to-Institution Initiatives: Complexity and Scale in Local Food Systems. |
Coiny |
Dec 29, 2014 10:23:06 PM |
