Concordia Food Studies
Recently Added Items
| Title | Added By | Updated On |
|---|---|---|
| The Philosophy of Food Project | dszanto | Aug 10, 2011 9:08:54 PM |
| Kitchen Stories | dszanto | Apr 29, 2011 4:20:18 PM |
| Cultural Paradoxes Reflected in Brand Meaning: McDonald's in Shanghai, China | dszanto | Apr 29, 2011 4:19:39 PM |
| UNESCO Heritagizes French Food | dszanto | Apr 29, 2011 4:19:29 PM |
| Imagining sustainable food systems : theory and practice | dszanto | Apr 29, 2011 4:19:13 PM |
| Organic Food and the Activist Mother | dszanto | Apr 29, 2011 4:18:16 PM |
| A Cool Little Outpost on Campus: Counterculture Students and the Search for Education | dszanto | Apr 29, 2011 4:18:10 PM |
| Determinants of anti-GM food activism | dszanto | Apr 29, 2011 4:18:04 PM |
| MDG activism and campesino detachment - Can they walk at the same pace? Field observations in the Uplands of Jocotan, Guatemala | dszanto | Apr 29, 2011 4:18:00 PM |
| Eat, Play, Live: 8 Food Activism Initiatives That Are Changing How We Eat and How We Live | dszanto | Apr 29, 2011 4:17:53 PM |
See all 89 items for this group in the Group Library.
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Resources for Food Studies at Concordia University
- Owner: David Szanto
- Registered: 2011-02-10
- Type: Public
- Membership: Open
Members (2)
