BMI_3.1
Recently Added Items
| Title | Added By | Updated On |
|---|---|---|
| How Luxury Brands Can Motivate Service Employees | SDV3.4 | Sep 19, 2016 9:27:11 AM |
| Putting the Service-Profit Chain to Work | SDV3.4 | Sep 19, 2016 9:26:06 AM |
| Measuring Hotel Guest Satisfaction by Using an Online Quality Management System: Journal of Hospitality Marketing & Management: Vol 23, No 4 | SDV3.4 | Sep 19, 2016 9:23:37 AM |
| Employee Motivation: A Powerful New Model | SDV3.4 | Sep 15, 2016 1:07:26 PM |
| Who is a part-time employee | SDV3.4 | Sep 14, 2016 2:29:06 PM |
| Definition: speed of service | SDV3.4 | Sep 14, 2016 2:25:52 PM |
| Measuring Customer Satisfaction | SDV3.4 | Sep 14, 2016 2:14:56 PM |
| Customer satisfaction in the hotel industry. | SDV3.4 | Sep 14, 2016 11:14:47 AM |
| Marketing management | SDV3.4 | Sep 14, 2016 11:07:36 AM |
| Service Quality Management in Hotel Industry: A ConceptualFramework for Food and Beverage Departments | DR. ALAA ABUKHALIFEH - Academia.edu | SDV3.4 | Sep 14, 2016 10:57:37 AM |
See all 90 items for this group in the Group Library.
