Upgrade StorageAmerican Food History
Recently Added Items
| Title | Added By | Updated On |
|---|---|---|
| Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration | mulcare | Mar 10, 2010 4:50:40 PM |
| The Dreaded Comparison: Human and Animal Slavery | mulcare | May 3, 2010 10:55:45 PM |
| Dead Meat | mulcare | Apr 21, 2010 10:16:48 PM |
| Vegetarian America: A History | mulcare | Feb 2, 2010 4:22:09 AM |
| Kinship and Killing: The Animal in World Religions | mulcare | Feb 2, 2010 4:22:06 AM |
| Mad Cowboy: Plain Truth from the Cattle Rancher Who Won't Eat Meat | mulcare | Apr 21, 2010 10:16:56 PM |
| Ethical Vegetarianism: From Pythagoras to Peter Singer | mulcare | Feb 2, 2010 4:22:13 AM |
| Deep Vegetarianism | mulcare | Mar 13, 2010 8:41:59 PM |
| Animal, Vegetable, or Woman?: A Feminist Critique of Ethical Vegetarianism | mulcare | Apr 21, 2010 10:16:51 PM |
| The Inuit's Struggle with Dioxins and Other Organic Pollutants | mulcare | Feb 2, 2010 4:22:21 AM |
See all 37 items for this group in the Group Library.
Resources for the study of food in American history.
- Owner: Ross Mulcare
- Registered: 2009-05-17
- Type: Public
- Membership: Open
Members (11)
