Welcome. We grew up on the South Coast and we love it!  We are local business owners who have been committed to hospitality and catering for all of our working lives.

Why the name GLAZE?  In french cooking terms Glace' translated GLAZE is a french term which basically means reduced sauce  Criss is a trained chef with lots of experience and that of course includes his ongoing passion of  specialty sauces, marinades and gravies.

Location

Australia

Disciplines

• Business

Website

http://glazecatering.com.au/