Pennington, B., Chapman, S., Fry, A., Deschenes, A., & McDonald, C. G. (2016). Strategies to Improve the User Experience. Serials Review, 42(1), 47–58. https://doi.org/10.1080/00987913.2016.1140614

McDonald, C. (2015a, May 10). The Stuff of Life. Retrieved May 12, 2015, from https://the-pastry-box-project.net/courtney-greene-mcdonald/2015-may-10

McDonald, C., Beattie, J., Ashmore, B., & Metzger, R. (2015, April 17). “What are your greatest library challenges in today’s digital age?” Part II. Retrieved June 30, 2016, from http://connection.sagepub.com/blog/sage-connection/2015/04/17/what-are-your-greatest-library-challenges-in-todays-digital-age-part-ii/

McDonald, C. (2015b, March 16). Designing for Digital: Notes from a New Library UX Conference. Retrieved March 16, 2015, from http://www.diglib.org/archives/8065/

McDonald, C. (2014). Dare. Weave: Journal of Library User Experience, 1(1). https://doi.org/http://dx.doi.org/10.3998/weave.12535642.0001.105

McDonald, C., & Courtney, A. (2014). Research Now: New Partnership, New Environments, New Goals. InULA Notes: Indiana University Librarians Association, 26(2), 9–12. Retrieved from https://scholarworks.iu.edu/journals/index.php/inula/article/view/13369

Barlow, A. (2014). The Dialog Box Interview with Courtney Greene McDonald. Weave: Journal of Library User Experience, 1(1). https://doi.org/http://dx.doi.org/10.3998/weave.12535642.0001.105

Greene, C. (2013a). Discovering a New IUCAT. InULA Notes, 25(1), 5–6. Retrieved from http://scholarworks.iu.edu/journals/index.php/inula/article/view/3610/3348

Greene, C. (2013b). Section II: People. Chapter Seven. In J. Janes (Ed.), Library 2020: today’s leading visionaries describe tomorrow's library (pp. 49–54). Lanham: The Scarecrow Press, Inc.

Moore, K. B., & Greene, C. (2012a). Choosing Discovery: A Literature Review on the Selection and Evaluation of Discovery Layers. Journal of Web Librarianship, 6(3), 145–163. https://doi.org/10.1080/19322909.2012.689602

Greene, C. (2012). The Long and winding road: Implementing discovery at Indiana University Bloomington Libraries. In M. P. Popp & D. Dallis (Eds.), Planning and implementing resource discovery tools in academic libraries (pp. 499–514). Hershey PA: Information Science Reference. Retrieved from http://hdl.handle.net/2022/17175

Moore, K. B., & Greene, C. (2012b). The Search for a New OPAC: Selecting an Open Source Discovery Layer. Serials Review, 38(1), 24–30. https://doi.org/10.1016/j.serrev.2011.12.005

Greene, C., & Ruane, E. (2011). Collaboration in the cloud: Untethered technologies for scholarly pursuits. College & Research Libraries News, 72(8), 454 –460. Retrieved from http://crln.acrl.org/content/72/8/454.short

Greene, C., Roser, M., & Ruane, E. (2010). The anywhere library : a primer for the mobile Web. Chicago: Association of College and Research Libraries.

Jagman, H., Koenig, M., & Greene, C. (2008). Leveraging Libraries to Support Academic Technology. In T. T. Kidd & H. Song (Eds.), Handbook of Research on Instructional Systems and Technology (pp. 168–176). IGI Global. Retrieved from http://www.igi-global.com/bookstore/chapter.aspx?titleid=20787

Chen, X., Colgan, L., Greene, C., Lowe, E., & Winke, C. (2004). E-Resource Cataloging Practices. The Serials Librarian, 47(1), 153–179. https://doi.org/10.1300/J123v47n01_11

Greene, C. (2004). The price of success. College & Research Libraries News, 65(8), 427.

Augustine, S., & Greene, C. (2002). Discovering How Students Search a Library Web Site: A Usability Case Study. College & Research Libraries, 63(4), 354 –365. Retrieved from http://crl.acrl.org/content/63/4/354.abstract

Greene, C., Armstrong, A. R., & Lewis, K. M. (2002). My Chicago Library: developing modular Web portals for a diverse user community. In InfoToday 2002 Collected Presentations (pp. 247–254). New York, NY: Information Today, Inc.

Schofield, M., & Goodman, A. (n.d.). 016: Putting the User First with Courtney Greene McDonald. Retrieved from http://libux.co/016-putting-user-first-courtney-greene-mcdonald/

McDonald, C. (2016). Delicious Dump Cakes: 50 Super Simple Desserts To Make in 15 Minutes or Less. Library Journal, 141(9), 95. Retrieved from http://proxyiub.uits.iu.edu/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edsglr&AN=edsgcl.452883873&site=eds-live&scope=site

Greene McDonald, C. (2015a). Best Food Writing 2015. Library Journal, 140(20), 123. Retrieved from http://proxyiub.uits.iu.edu/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=aph&AN=112171929&site=eds-live&scope=site

Greene McDonald, C. (2015b). In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France. Library Journal, 140(10), 128–128.

McDonald, C. G. (2015a). Kitchen Creamery: Making Yogurt, Butter & Cheese at Home. Library Journal, 140(14), 131.

Greene McDonald, C. (2015c). Senegal: Modern Senegalese Recipes from the Source to the Bowl. Library Journal, 140(18), 110–111. Retrieved from http://proxyiub.uits.iu.edu/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=aph&AN=110530924&site=eds-live&scope=site

McDonald, C. G. (2015b). The Covenant Kitchen: Food and Wine for the New Jewish Table. Library Journal, 140(5), 128.

McDonald, C. G. (2015c). The Culinary Lives of John & Abigail Adams: A Cookbook. Library Journal, 140(5), 128.

McDonald, C. G. (2015d). The Modern Kosher Kitchen: More Than 125 Inspired Recipes for a New Generation of Kosher Cooks. Library Journal, 140(7), 109.

McDonald, C. G. (2015e). The Vilna Vegetarian Cookbook. Library Journal, 140(4), 107.

Mcdonald, C. (2015). Voracious: A Hungry Reader Cooks Her Way Through Great Books. Library Journal, 140(7), 111. Retrieved from http://proxyiub.uits.iu.edu/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=edsglr&AN=edsgcl.409550421&site=eds-live&scope=site

McDonald, C. G. (2014a). Chop Suey, USA: The Story of Chinese Food in America. Library Journal, 139(20), 122.

McDonald, C. G. (2014b). International Night: A Father and Daughter Cook Their Way Around the World. Library Journal, 139(12), 106.

Greene, C. (2013a). A History of Food in 100 Recipes. Library Journal, 138(7), 101.

Greene, C. (2013b). Candy: A Century of Panic and Pleasure. Library Journal, 138(17), 95. Retrieved from http://ezproxy.lib.indiana.edu/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=aph&AN=90115499&site=eds-live&scope=site

Greene, C. (2013c). Cooked: A Natural History of Transformation. Library Journal, 138(5), 122.

Greene, C. (2013d). Hola Tequila!: Ninety Creative Cocktails and Inspired Shooters. Library Journal, 138(1), 102.

Greene, C. (2013e). It’s Only Slow Food Until You Try To Eat It: Misadventures of a Suburban Hunter Gatherer. Library Journal, 138(12), 99. Retrieved from http://ezproxy.lib.indiana.edu/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=aph&AN=88982507&site=eds-live&scope=site

McDonald, C. G. (2013). L.A. Son: My Life, My City, My Food. Library Journal, 138(21), 119. Retrieved from http://ezproxy.lib.indiana.edu/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=aph&AN=92753097&site=eds-live&scope=site

Greene, C. (2013f). Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris. Library Journal, 138(13), 114. Retrieved from http://ezproxy.lib.indiana.edu/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=aph&AN=90098530&site=eds-live&scope=site

Greene, C. (2013g). Nutritionism: The Science and Politics of Dietary Advice. Library Journal, 138(11), 108. Retrieved from http://ezproxy.lib.indiana.edu/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=aph&AN=88016554&site=eds-live&scope=site

Greene, C. (2013h). San Francisco: A Food Biography. Library Journal, 138(18), 113–113.

Greene, C. (2013i). We Laugh, We Cry, We Cook: A Mom and Daughter Dish About the Food That Delights Them and the Love That Binds Them. Library Journal Xpress Reviews. Retrieved from http://reviews.libraryjournal.com/2013/08/books/nonfic/xpress-reviews-nonfiction-first-look-at-new-books-august-2-2013/

Greene, C. (2012a). Best Food Writing 2012. Library Journal, 137(20), 104.

Greene, C. (2012b). Burma: Rivers of Flavor. Library Journal, 137(19), 97.

Greene, C. (2012c). Dining with the Washingtons: Historic Recipes, Entertaining and Hospitality from Mount Vernon. Library Journal Xpress Reviews. Retrieved from http://reviews.libraryjournal.com/2012/01/books/nonfic/xpress-reviews-nonfiction-first-look-at-new-books-january-6-2012/

Greene, C. (2012d). Recipes for Disaster: A Memoir. Library Journal, 137(18), 87.

Greene, C. (2012e). Rum: A Global History. / Vodka: A Global History. / Gin: A Global History. Library Journal Xpress Reviews. Retrieved from http://reviews.libraryjournal.com/2012/05/books/nonfic/xpress-reviews-nonfiction-first-look-at-new-books-may-25-2012/#_

Greene, C. (2012f). ¡Hola Tequila!: Ninety Creative Cocktails and Inspired Shooters. Library Journal, 137(5), 128.

Greene, C. (2011a). A Tiger in the Kitchen: A Memoir of Food and Family. Library Journal, 136(1), 121.

Greene, C. (2011b). Balzac’s Omelette: A Delicious Tour of French Food and Culture with Honoré de Balzac. Library Journal, 136(16), 80.

Greene, C. (2011c). Can It, Bottle It, Smoke It: And Other Kitchen Projects. Library Journal, 136(9), 98–99.

Greene, C. (2011d). Food Trucks: Dispatches and Recipes from the Best Kitchens on Wheels. Library Journal, 136(4), 93–94.

Greene, C. (2011e). Make Mine a Double: Why Women Like Us Like To Drink (Or Not). Library Journal, 136(13), 117–118.

Greene, C. (2011f). Spirits of Just Men: Mountaineers, Liquor Bosses, and Lawmen in the Moonshine Capital of the World. Library Journal, 136(5), 125.

Greene, C. (2011g). The Captain’s Table: Life and Dining on the Great Ocean Liners. Library Journal, 136(20), 140.

Greene, C. (2011h). The Kosher Carnivore: The Ultimate Meat and Poultry Cookbook. Library Journal Xpress Reviews. Retrieved from http://www.libraryjournal.com/lj/home/891674-264/xpress_reviewsfirst_look_at_new.html.csp

Greene, C. (2011i). The Three Sisters Indian Cookbook: Flavours and Spices of India. Library Journal, 136(11), 110.

Greene, C. (2010a). Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life. Library Journal, 135(5), 119.

Greene, C. (2010b). Canning & Preserving with Ashley English: All You Need To Know To Make Jams, Jellies, Pickles, Chutneys & More. Library Journal, 135(4), 97.

Greene, C. (2010c). Ginger and Ganesh : adventures in Indian cooking, culture and love. Library Journal Xpress Reviews. Retrieved from http://www.libraryjournal.com/article/CA6728573.html

Greene, C. (2010d). Kosher Nation: Why More and More of America’s Food Answers to a Higher Authority. Library Journal, 135(15), 96–97.

Greene, C. (2010e). One Big Table: A Portrait of American Cooking; 600 Recipes from the Nation’s Best Home Cooks, Farmers, Fishermen, Pit-Masters, and Chefs. Library Journal, 135(18), 84.

Greene, C. (2010f). Steak: One Man’s Search for the World's Tastiest Piece of Beef. Library Journal Xpress Reviews. Retrieved from http://www.libraryjournal.com/lj/home/883955-264/xpress_reviews-first_look_at_new.html.csp

Greene, C. (2010g). The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving the Harvest. Library Journal Xpress Reviews. Retrieved from http://www.libraryjournal.com/lj/reviews/xpress/886128-289/xpress_reviewsthe_first_look_at.html.csp

Greene, C. (2010h). The Kosher Baker: 160 Dairy-Free Recipes From Traditional to Trendy. Library Journal Xpress Reviews. Retrieved from http://www.libraryjournal.com/lj/home/886521-264/xpress_reviewsthe_first_look_at.html.csp

Greene, C. (2010i). The River Cottage Preserves Handbook. Library Journal, 135(10), 100.

Greene, C. (2009a). A Homemade Life: Stories and Recipes from My Kitchen Table. Library Journal, 134(5), 121.

Greene, C. (2009b). Eat My Globe: One Year to Go Everywhere and Eat Everything. Library Journal Xpress Reviews. Retrieved from http://www.libraryjournal.com/article/CA6666693.html

Greene, C. (2009c). Never Trust a Thin Cook and Other Lessons from Italy’s Culinary Capital. Library Journal, 134(15), 77.

Greene, C. (2009d). The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation’s food was seasonal, regional, and traditional : from the lost WPA files. Library Journal Xpress Reviews. Retrieved from http://www.libraryjournal.com/article/CA6655855.html

Greene, C. (2008a). A History of Food. Library Journal, 133(18), 96.

Greene, C. (2008b). Clotilde’s Edible Adventures In Paris. Retrieved from http://www.libraryjournal.com/article/CA6540155.html

Greene, C. (2008c). Dishing with the Kitchen Virgin. Library Journal, 133(14), 152.

Greene, C. (2008d). Japanese Kosher Cooking: Sushi, Sushi and More. Library Journal, 133(4), 103–104.

Greene, C. (2008e). Pickles To Relish. Library Journal, 133(13), 109.

Greene, C. (2008f). The Bagel: The Surprising History of a Modest Bread. Library Journal, 133(19), 90–91.

Greene, C. (2008g). The Hamburger: A History. Library Journal, 133(10), 120.

Greene, C. (2008h). The Top 100 Health Tips: 100 Essential Foods and Recipes. Library Journal, 133(3), 127.

Greene, C. (2008i). Williams-Sonoma Essentials of Baking: Recipes and Techniques for Successful Home Baking. (rev ed) / Williams-Sonoma Essentials of Slow Cooking: Delicious New Recipes for Slow Cookers and Braisers. Library Journal Xpress Reviews. Retrieved from http://www.libraryjournal.com/article/CA6624327.html

Greene, C. (2007a). Deceptively Delicious: Simple Secrets To Get Your Kids Eating Good Food. Library Journal Xpress Reviews. Retrieved from http://www.libraryjournal.com/article/CA6504464.html

Greene, C. (2007b). Dolce Italiano: Desserts from the Babbo Kitchen. Library Journal, 132(18), 90–92.

Greene, C. (2007c). Good Housekeeping Light & Healthy Recipes: 150 Delicious Appetizers, Soups, Main Dishes, Sides, Sandwiches & Desserts. Retrieved from http://www.libraryjournal.com/article/CA6445193.html

Greene, C. (2007d). Modern Thai Food: 100 Simple and Delicious Recipes from Sydney’s Famous Longrain Restaurant. Library Journal, 132(13), 111.

Greene, C. (2007e). Taste of Home’s Fast Fixes with Mixes. Library Journal, 132(5), 90.

Greene, C. (2007f). The SmartCook Collection: Fish / The SmartCook Collection: Soup. Library Journal, 132(2), 93.

Greene, C. (2007g). The South Beach Diet Taste of Summer Cookbook. Library Journal Xpress Reviews. Retrieved from http://www.libraryjournal.com/article/CA6459992.html

Greene, C. (2007h). The Sushi Economy: Globalization and the Making of a Modern Delicacy. Library Journal, 132(8), 98.

Greene, C. (2007i). The year of eating dangerously : a global adventure in search of culinary extremes / Tom Parker Bowles. Library Journal Xpress Reviews. Retrieved from http://www.libraryjournal.com/article/CA6470625.html

Greene, C. (2006a). Faster! I’m Starving!: 100 Dishes in 25 Minutes or Less. Library Journal, 131(12), 102.

Greene, C. (2006b). Happy in the Kitchen. Library Journal, 131(20), 158–160.

Greene, C. (2006c). Hot Italian Dish. Library Journal, 131(10), 147–150.

Greene, C. (2006d). Saving Dinner Basics: How To Cook Even If You Don’t Know How. Library Journal, 131(16), 100.

Greene, C. (2006e). Taste of Home’s Casserole Cookbook. Library Journal, 131(8), 115.

Greene, C. (2006f). The Trans Fat Free Kitchen: Simple Recipes, Shopping Guides, Restaurant Tips. Library Journal, 131(4), 114.

Greene, C. (2005a). A Revolution in Eating: How the Quest for Food Shaped America. Library Journal, 130(9), 139.

Greene, C. (2005b). Bones: Recipes, History, and Lore. Library Journal, 130(17), 76.

Greene, C. (2005c). Charlemagne’s Tablecloth: A Piquant History of Feasting. Library Journal, 130(12), 114.

Greene, C. (2005d). Chocolate: A Bittersweet Saga of Dark and Light. Library Journal, 130(1), 142.

Greene, C. (2005e). Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat. Library Journal, 130(13), 112–114.

Greene, C. (2005f). Mushroom Cookbook: Recipes for White and Exotic Varieties. Library Journal, 130(20), 158–159.

Greene, C. (2005g). Pizza: A Slice of Heaven; The Ultimate Guide and Companion. Library Journal, 130(6), 120.

Greene, C. (2005h). The Comfort Diner Cookbook: A World of Classic Diner Delights, from Homestyle Dinners to Satisfying Breakfasts and Fun Midnight Treats. Library Journal, 130(13), 114.

Greene, C. (2005i). The People’s Chef: The Culinary Revolutions of Alexis Soyer. Library Journal, 130(8), 110.

Greene, C. (2004a). Out of the Kitchen: Adventures of a Food Writer. Library Journal, 129(17), 81.

Greene, C. (2004b). Vanilla: A Cultural History Of The World’s Favorite Flavor And Fragrance. Library Journal, 129(19), 81.