Biotic Balance Probiotic Review Probiotics as described by FAO/WHO are: "Live microorganisms which when administered in adequate amounts confer a health benefit on the host." Of all the micro-organisms identified in the world so far, lactic acid bacteria and (LAB) and bifidobacteria are the most common type of bacteria that are being used as probiotics, not excluding the use of yeasts and bacilli from time immemorial without any knowledge on food and industrial microbiology. 

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