The temperature dependence of dynamic viscosity for some vegetable oils
| Item Type |
Journal Article |
| Author |
H. Abramovic |
| Author |
C. Klofutar |
| URL |
http://acta.chem-soc.si/45/45-1-69.pdf |
| Volume |
45 |
| Issue |
1 |
| Pages |
69-77 |
| Publication |
Acta Chimica Slovenica |
| Date |
1998 |
| Accessed |
2009-05-23 17:32:27 |
| Abstract |
Dynamic viscosities for a number of vegetable oils (unrefined sunflower oil, refined sunflower oil,
olive oil, refined corn oil, unrefined pumpkin oil, a mixture of refined vegetable oil and unrefined
pumpkin oil) were determined at temperatures from 298.15 K to 328.15 K. Some empirical
relations that describe the temperature dependence of dynamic viscosity were fitted to the
experimental data and the correlation constants for the best fit are presented. |
| Date Added |
2009-05-23 13:32 |
| Added By |
Forest Gregg |
| Date Modified |
2009-05-23 13:51 |
| Modified By |
Forest Gregg |
Notes and Attachments