Modelling the temperature dependence of kinematic viscosity for refined canola oil
| Item Type |
Journal Article |
| Author |
Weiguo Lang |
| Author |
Shahab Sokhansanj |
| Author |
Frank Sosulski |
| URL |
http://dx.doi.org.proxy.uchicago.edu/10.1007/BF02541080 |
| Volume |
69 |
| Issue |
10 |
| Pages |
1054-1055 |
| Publication |
Journal of the American Oil Chemists' Society |
| Date |
October 01, 1992 |
| DOI |
10.1007/BF02541080 |
| Accessed |
2009-07-25 21:27:08 |
| Library Catalog |
SpringerLink |
| Abstract |
Abstract Viscosities of refined, bleached, deodorized (RBD) and refined, bleached, winterized (RBW) canola oils were measured at temperatures
from 4 to 100C. The viscosities of these refined canola oils were exponentially related to the oil temperature. Viscosity
of the RBW oil was slightly greater than that of the RBD oil when the temperature was below 15C. Compared to refined soybean
oil, the canola oils were substantially more viscous. The viscosity of canola oil was modelled asv = exp(C0 + C1T + C2T2). The maximum predicted error was less than 1.6% over the tested temperature range. |
| Date Added |
2009-07-25 17:27 |
| Added By |
Forest Gregg |
| Date Modified |
2009-07-25 17:27 |
Notes and Attachments