A study of the decrease in fossil CO2 emissions of energy generation by using vegetable oils as combustible
| Item Type | Journal Article |
|---|---|
| Author | J. A. López Sastre |
| Author | J. San José Alonso |
| Author | C. Romero-Ávila García |
| Author | E. J. López Romero-Ávila |
| Author | C. Rodríguez Alonso |
| URL | http://www.sciencedirect.com.proxy.uchicago.edu/science/article/B6V23-45H93G6-4/2/82897d78c8d63e114cce9cf516c077d8 |
| Volume | 38 |
| Issue | 1 |
| Pages | 129-133 |
| Publication | Building and Environment |
| ISSN | 0360-1323 |
| Date | January 2003 |
| DOI | 10.1016/S0360-1323(02)00055-0 |
| Accessed | 2009-06-28 20:50:32 |
| Library Catalog | ScienceDirect |
| Abstract | In the present article, properties of vegetable oils which make them suitable, either totally or in part, for replacing C-diesel oil (which is the most widely used combustible for this purpose in Spain) in thermal energy production are studied. Vegetable oils, due to their agricultural origin, are able to reduce CO2 emissions to the atmosphere as well as improve energetic crops. |
| Date Added | 2009-06-28 16:50 |
| Added By | Forest Gregg |
| Date Modified | 2009-06-28 16:50 |